BBQ PULLED PORK WONTON SALAD with ORANGE VINAIGRETTE

Defrost, grill and shred the BBQ Baby Back Ribs and set aside.⁠

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For the vinaigrette, mix the following until sugar has dissolved, then store in chiller until ready to use:⁠

2 Tbsp sugar⁠

1/2 tsp sesame oil⁠

2 Tbsp rice vinegar⁠

2 Tbsp orange juice⁠

1/2 tsp salt⁠

a pinch of ground black pepper⁠

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For the salad:⁠

Fry up 10-12 wonton wrappers, either sliced or whole, until golden brown and crispy⁠

1 bag of mixed greens⁠

1/2 red bell pepper , sliced into thin strips⁠

1/2 green bell pepper , sliced into thin strips⁠

1 cup fresh green beans (I used haricot vert), blanched and cut into half⁠

1 pc fresh orange, divided into segments⁠

1/2 red onion , sliced thinly⁠

1 cup cucumber slices⁠

chopped spring onions, extra wonton crisps and toasted sesame seeds to garnish⁠

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In a bowl, just before serving, mix all salad ingredients together with shredded BBQ Baby Back Ribs, toss in vinaigrette and garnish with spring onions, sesame seeds and extra wonton crisps. Enjoy!⁠