BBQ RIB SANDWICH
- Jen Serranilla
- Oct 13, 2020
- 1 min read
We love our BBQ baby back ribs in a bun, too! Just defrost, reheat/grill, debone and put in a bun!
Add your favorite fixins like lettuce, onions, and pickles. Then serve with fries.
No more waiting for hours of slow-cooking just to get the ribs fall-off-the-bone tender because it already is😉
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